Main course in business class (AF257 Singapore-Paris): breast of chicken with Indian spices, light curry sauce, fried rice with cashews, Chinese cabbage. Comes with Burgundy white - Vire-Cleasse 2008 Maison Chanson AOC.
Starter in Affaires class (AF257 SIN-CDG): Duck foie gras, marinated pear roasted with hazelnut oil, salmon trio with seasonal salad. Comes with Bourgogne blanc - Vire-Cleasse 2008 Maison Chanson AOC.
Breakfast in business class (AF256 Paris-Singapore): Grilled chicken, ham with ricotta cheese, cucumber roulade with Boursin cheese, gouda cheese, sun-dried tomatom lamb's lettuce, cereal yogurt, baked caramel apple with raspberry coulis and tea.
